So even with all my going on about cutting down on magazine and book purchases and e-reader envy, this is a really great little issue and a keeper.
One of the best things is the food-related articles, written by well-known foodies and bloggers including @lemonpi and @leetranlam (who is also the creator of the zine).
And the other thing is the delightful hand-made touches, such as the photos stuck onto the page with washi tape, a diecut doily, and the cute stamped images of forks and spoons.
This is what I want to do with my recipes and craft stash one day...
Gorgeousness.
